(SIDES ARE MASHED POTATOES AND BROCCOLIS)
LUNCH SPECIALS (11:00am-3:00pm)
GRILLED BBQ BABY BACK PORK RIBS (2)
Served with today’s sides and warm corn relish.
CHICKEN AND VEGETABLE RISOTTO
Asiago and parmesan cheese, and touch of cream with drizzle of balsamic glaze.
Louisiana sausage, mushroom, broccoli, sundried tomato, and spinach tossed in chipotle cream sauce.
GRILLED KING SALMON
Served with white rice, shitake mushroom, and Napa cabbage with teriyaki glaze.
GRILLED JUMBO TIGER SHRIMP (4)
Served with tomato, and basil in Dijon herbs cream sauce with today’s sides.
SOUP AND SANDWICH
Lentil with vegetable soup and egg salad sandwich.