5-22-2013 Wednesday

THE CELLAR RESTAURANT

TODAY’S SPECIALS

(SIDES ARE MASHED POTATOES AND CREAMED SPINACH)

 

 

GRILLED SEASONED RIB EYE STEAK

With corn, mushrooms, spinach in a Chipotle cream sauce.

$16.95

   CHICKEN TOSTADA

Served in a crispy flour tortilla shell with lettuce, Pico de Gallo, rice tossed with beans, chicken, guacamole, sour cream, shredded mixed cheese and salsa.

$12.95

                                                                                                             CHICKEN QUESADILLA

Flour tortilla stuffed with steak, cheese, Ortega chili, sour cream, guacamole, rice and beans.

$14.95

MANILA CLAMS FETUCCINI

With shrimp, bell peppers, spinach, tomatoes in a white wine butter lemon garlic herbs sauce.

$14.95

GRILLED PEPPER CRUSTED WILD SALMON

With Asian mushrooms in a plum Hoisin sauce and Jasmine rice.

$15.95

GRILLED SWORDFISH

With rock shrimp, spinach, mushrooms in a Cajun cream sauce.

$15.95

SOUP AND SANDWICH

Tortilla Soup and Chicken Salad Sandwich.

$10.95

 

DESSERTS

$3.95

Cheese Cake

Chocolate Cake

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

     

 

 

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