5-22-2013 Wednesday
THE CELLAR RESTAURANT
TODAY’S SPECIALS
(SIDES ARE MASHED POTATOES AND CREAMED SPINACH)
GRILLED SEASONED RIB EYE STEAK
With corn, mushrooms, spinach in a Chipotle cream sauce.
$16.95
CHICKEN TOSTADA
Served in a crispy flour tortilla shell with lettuce, Pico de Gallo, rice tossed with beans, chicken, guacamole, sour cream, shredded mixed cheese and salsa.
$12.95
CHICKEN QUESADILLA
Flour tortilla stuffed with steak, cheese, Ortega chili, sour cream, guacamole, rice and beans.
$14.95
MANILA CLAMS FETUCCINI
With shrimp, bell peppers, spinach, tomatoes in a white wine butter lemon garlic herbs sauce.
$14.95
GRILLED PEPPER CRUSTED WILD SALMON
With Asian mushrooms in a plum Hoisin sauce and Jasmine rice.
$15.95
GRILLED SWORDFISH
With rock shrimp, spinach, mushrooms in a Cajun cream sauce.
$15.95
SOUP AND SANDWICH
Tortilla Soup and Chicken Salad Sandwich.
$10.95
DESSERTS
$3.95
Cheese Cake
Chocolate Cake
